Google+ 2014 | Health and Fashion Tips

Sunday, October 19, 2014

A Healthy home with healthy diet




Cooking is my favorite hobby and I love to cook some of the best dishes of India. But my parents call me junky as I eat a lot of food which has lots of fats and oils. My father always say,  A healthy body comes with a healthy diet. Even though I eat a lot of junk food, still I maintain a healthy physique because I always remember these words from my father. So I managed to modify my cooking skills by maintaining a balanced diet in my cook book.

Right from childhood, we are a combined family with my parent’s brothers and sisters living together as a joint family. As my father is the smallest, I was the laadli (most loved) girl in my family. Everyone used to enjoy spending time with me. And to make the child happy, they used to bring lot of chocolates and sweets for me.

My father never used to resist me from eating my favorite choice dishes and chocolates. What he ensures is to accompany them with a proper diet such as the Dabur Chyawanprash which I remember having from childhood.  I used to love lot of fruits and my father used to bring a new fruit every day. Along with milk, I used to have dry fruits Pista, Badam and Walnuts. I remember that I always liked them because my father was clever enough to give them by making me win them by doing fun activities.

I never had any serious health problem because I was a sports woman from my childhood. My father loves badminton and he always took me along and used to teach me badminton during free time. So there we have lot of my father’s friends cheering me up when my father was playing.  Before badminton we used to go for jogging for warmup and those were my most cherish able moments in my childhood days.

Even though things changed and I moved to the managerial side of becoming an HR, my father has thought me how we can manage the balance between the work life and the healthy diet. It is all up to us on how we manage our diet. People will love to spend time with us if we have a perfect diet and a simple body.

My childhood days are the best ones for taking as an example.  I remember the incident when I was sick only for two days and everyone were concerned about my health. It was just a normal fever but the house which was always busy became silent because I was ill. Everyone used to come and spend time silently which used to be with fun earlier. But my father always was super cool and he took me around getting me fresh air and then I am fit again. My mother always used to follow my father words and I too used to do the same. Such was the love and care he has for me.

I always cherish those childhood moments and my healthy diet. Enjoy a perfect diet and stay happy and healthy. Read more on staying healthy and maintaining healthy diet by going through the link https://www.liveveda.com/daburchyawanprash and share your favorite diet strategies with me

Continue reading...

Thursday, July 3, 2014

Shahi Paneer Traditional North Indian Dish



It has been a long time before I wrote about my favorite dishes and which are healthy. Today lets discuss how to prepare one of the healthiest food dishes Shahi Paneer, One of the famous dishes of North India.

As preparation of Shahi Paneer is very easy and as Paneer is easily available, this dish is prepared in most of the family occasions in North India. This article covers how to prepare this yummy dish.

Ingredients for Shahi Paneer

Paneer 500 gms
Onions - 3
Tomatoes - 3
Green raw Mirchi - 3
Jeera - 1/2 t spoon
Ginger Garlic paste - 10 gms
Turmeric  powder - 1/2 Tspoon
Salt - as per the taste
Red Chilli Powder - 4 T spoons
cashew nuts paste - 100gms
Refined Oil - 50gms
Garam Masala - 1/2 Tea Spoon
Coriander - as required

Procedure for preparing Shahi Paneer
Paneer is one of the most  easily available item in North India, especially you would love mother diary Paneer as it is readily available.

For preparing Masala, You need to take a pan, take some oil after getting hot, add ginger garlic paste, finely chopped onions and then fry till we get golden color

Then after that finely chopped mirchi, tomatoes, mirchipowder, jeera, Cashew nut paste should be added and should be boiled at small flame. Once this gravy is ready,  add salt,finely chopped paneer( turamadam) and then should be boiled for 10 minutes.

Once this gravy and Paneer is boiled for ten minutes, add 1 glass of water with half spoon of salt and boil it for 10 more minutes. I love adding garam masala powder at the end as it increases the taste.

Garnish the dish with Cashew Nuts and Coriander. Shahi Paneer is now ready to be served with your favorite breads. I love the combination of Shahi Paneer and Pudina Parantha. Paneer is one of the best dishes for vegetarians and you would love the combination of rotis (breads) with Shahi Paneer as it is not spicy.

What is your favorite combination with Shahi Paneer. Share your views after preparing this dish in your home. You would love to prepare and share this dish with your loved ones by preparing this in dishes from myborosil.com







Continue reading...
Related Posts Plugin for WordPress, Blogger...
 

Health and Fashion Tips Copyright © 2010